Drunk Fungus.

Episode three is finally here and it's all about drunk fungus. In this exciting episode, Carla chats with Tom Baker, brewer and entrepreneur, about the different types of microbes involved in beer brewing. As Bar Hygge staff set up for the night ahead, Carla and Tom discuss microbial fermentation, the alcohol tolerance of yeast and the magical role of microorganisms in creating the unique taste profiles of beer and alcohol.